NIK MOHD NOR, N. M. S.; MOHAMED IDRIS, A. K.; HASHIM, N.; TARMAZI, S. A. A.; DAWI, S. D. A Study Of Sarawak Ethnic Food “Tuak” As Means Of Communication In Understanding Culture. Gading Journal for the Social Sciences (e-ISSN 2600-7568), [S. l.], v. 23, n. 01, p. 1–5, 2020. DOI: 10.24191/gading.v23i01.229. Disponível em: https://www.gadingssuitm.com/index.php/gadingss/article/view/229. Acesso em: 31 jul. 2026.