Nik Mohd Nor, N.M.S., Mohamed Idris, A.K., Hashim, N., Tarmazi, S.A.A. and Dawi, S.D. 2020. A Study Of Sarawak Ethnic Food “Tuak” As Means Of Communication In Understanding Culture. Gading Journal for the Social Sciences (e-ISSN 2600-7568). 23, 01 (Jun. 2020), 1–5. DOI:https://doi.org/10.24191/gading.v23i01.229.